It’s no wonder why the Eternal City is one of the most popular tourist destinations in the world. I mean, Rome has one of the richest histories of any city, with mouthwatering dishes, breathtaking architecture, amazing museums, and so much more.

Today, we are going to focus on the aspect that I perhaps enjoy the most of all of them: the food!

I’ve carefully curated a selection of the 7 top Rome food tours out there today, that will have you savoring traditional Roman classics through vibrant markets, hidden trattorias, and everything in between.

I know your stomach is growling, so let’s get started!

Have a look at our reviews of Colosseum Tours, Vatican Tours and Tuscany Day Trips.

Best Food Tours in Rome

	Rome Food Tour - Unlimited Food & Free-Flowing Fine Wine (Barolo)	Rome Twilight Trastevere Food Tour with Eating Europe	The Award-Winning PRIVATE Food Tour of Rome: 6 or 10 Tastings
Location:	Via Cipro, 4 L, 00136 Roma RM	Piazza S. Bartolomeo All'Isola, 22, 00186 Roma RM	Hotel pickup and drop-off available
Start:	Between 10:30 AM - 7:30 PM	4:00 PM	Between 12:00 - 7:00 PM
Duration:	4 hours	4 hours	3 hours
Includes:	Bottle of water, 20 food tastings, Tour escort/host, Dinner, Alcoholic Beverages, Snacks, Lunch	13 samples at 7 different tasting locations, Wine, beer and water, Local guide, Rome - A food lover’s guide	Private Personalized Tour, 6 or 10 food & drinks, high-quality local products, vegetarian alternatives, only you and your guide
	Tour Information & Booking	Tour Information & Booking	Tour Information & Booking

Quick Answer: The 7 Best Rated Rome Food Tours For 2026

1. Rome Food Tour – Unlimited Food & Free-Flowing Fine Wine (Barolo)
2. Rome Twilight Trastevere Food Tour with Eating Europe
3. The Award-Winning PRIVATE Food Tour of Rome: 6 or 10 Tastings
4. Small-Group Rome Food Tour: Trastevere Campo Fiori Jewish Ghetto
5. Food & Wine Tour by the Vatican City
6. The Roman Food Tour including Visit to the Trionfale food market
7. Rome Walking Food Tour With Secret Food Tours

Best Rome Food Tour Reviews

1. Rome Food Tour – Unlimited Food & Free-Flowing Fine Wine (Barolo)

Imagine walking through the streets of Rome with a local expert, enjoying unlimited food and wine. It sounds like a dream, but with this first tour it will be made reality for you!

The Rome Food Tour – Unlimited Food & Free-Flowing Fine Wine (Barolo) will leave you skipping the tourist traps and take you right into the heart of the best local eats and hidden gems that Rome has to offer!

Whether it’s your first or fiftieth time in the city, I feel like you’d be missing out by not taking this experience! I’d been to Rome before this, but after taking this tour I realized just how much I’d been missing out on real Italian cuisine!

I was going to all the “best-rated” Italian places in the area, but they were all the typical touristy spots that charge you an arm and a leg for dishes that taste pretty similar to what I could get at the Olive Garden.

With this guided food tour, we met up with our guide near the Cipra metro station where we were able to explore the area and sample over 20 different foods!

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Other Experiences You May Enjoy:

2. Rome Twilight Trastevere Food Tour with Eating Europe

This next tour is actually the first tour of Trastevere, and with their expertise and vast knowledge, it’s obvious they have over a decade of experience under their belt.

The Rome Twilight Trastevere Food Tour with Eating Europe is more focused on quality over quantity, so you won’t get to try as many different types of foods.

However, the ones you do try are made to be savored and not rushed, and are well worth the time spent enjoying and learning about.

Trastevere is a lively neighborhood known for its nightlife, beautiful architecture, and is also one of the best “foodie” neighborhoods in Rome. However, with this tour you’ll be receiving VIP access to some of the area’s trendiest, most well-reputed food institutions.

Start off the tour by meeting up with your guide and learn some insider tips into the best types of dishes found in this area and what to look out for.

We met up at the Isola Tiberina, where we walked together with our guide and the rest of our group across the Ponte Cestio, crossing the river to Trastevere.

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Search For Other Top Rated Rome Experiences You May Enjoy:

3. The Award-Winning PRIVATE Food Tour of Rome: 6 or 10 Tastings

I find that this tour works well for anyone, no matter your age, background, or knowledge of Roman dishes. The Award-Winning Private Food Tour of Rome: 6 or 10 Tastings is perfect for first-time visitors who are not only interested in the food scene, but Rome’s history.

If you’d like to learn about local culture more in-depth than what most Rome tours offer, you’re in the right place. I really like the fact that even though it isn’t a particularly lengthy tour, they even come and pick you up from your hotel.

This is a huge weight off my shoulders, especially when I’m traveling in a foreign country and don’t know how to get around very well, yet. This casual strolling tour perfectly showed off authentic Roman culture, providing me with a perspective I hadn’t seen of this city before.

I’ve always felt like food is a very personal thing, so it made sense to take a private culinary tour with a local foodie who took us to various stops to sample dishes.

We met our guide at Campo de’ Fiori where we started things off with a quick tour of the square, which was exemplary of Rome’s outdoor market traditions.

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4. Small-Group Rome Food Tour: Trastevere Campo Fiori Jewish Ghetto

How does a small-group setting while venturing through the best architecture, food, and culture Rome has to offer sound?

You’ll get to experience all that and more with the Small-Group Rome Food Tour: Trastevere Campo Fiori Jewish Ghetto! I find this tour to be the perfect date-night activity and a great alternative to going out to a nice restaurant!

The tour clocks in at around 4 hours, but I appreciate that they offer both morning and afternoon tour start times to make it easier to fit into busy schedules. Regardless of the start time you choose, though, I highly recommend arriving very hungry as you’ll be trying a lot!

However, I’d even be willing to recommend this selection if you or someone else in your party is a big history buff, as our guide covered a lot.

We started things off in Piazza Farnese, where we met with our guide and headed towards the first stop in Campo de’ Fiori which is known for its legendary outdoor food market.

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5. Food & Wine Tour by the Vatican City

I’ll admit that food isn’t one of the first things that come to mind when I think of Vatican City. However, I was surprised that the surrounding neighborhoods of Prati and Trionfale are filled with amazing wine and cuisine selections.

The Food & Wine Tour by the Vatican City is perfect for any age, background, and food preference – even offering substitutions for just about any allergies and food restrictions!

If you’re already planning on going to see the Vatican Museums, this culinary tour is a must-do! We started our tour by meeting our guide at La Nicchia Cafe, which is known for whipping up some of the finest Roman dishes and drinks!

We definitely started things off right, with a 30-year aged balsamic vinegar drizzled over Parmigiano Reggiano, along with truffles, buffalo mozzarella, and DOCG Frascati superior wine.

By this point, I trusted my guide to take me pretty much anywhere, displaying her vast knowledge on all things “Rome” and “Roman food”, along with being fun and very personable.

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6. The Roman Food Tour including Visit to the Trionfale Food Market

If I were just in Rome for 1 day and I wanted to try as many Roman dishes as possible, I’d probably take this next tour. The Roman Food Tour including Visit to the Trionfale Food Market is the perfect balance between entertainment, history, architecture, and of course, food.

We were able to try nearly 20 different types of dishes, and while that may sound like a ton of food, was digested quite easily thanks to us strolling around in between each stop!

Our tour started off in the morning, which was quite a bit different from any of the other food tours in Rome that I’d taken! This made it easier to schedule into a busy itinerary, as people seem to always have plans in the evening over morning.

It made sense then that after meeting our guide at Venue La Nicchia Cafe, we started things off by trying a typical Roman breakfast!

I briefly explained La Nicchia Cafe up above, but this is the place to go if you’re interested in tasting aged balsamic, truffles, Genovese pesto, buffalo mozzarella, and some of the finest wine.

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7. Rome Walking Food Tour With Secret Food Tours

Last but certainly not least, I bring you the shortest tour of its kind! The Rome Walking Food Tour with Secret Food Tours was simply a blast, and while it only lasts 2.4 hours, really packs a punch!

It’s a fantastic way to get to try true Roman fare while venturing through the city’s most unique districts, complete with breathtaking architecture, rich culture, and friendly locals.

While this tour doesn’t include a complimentary hotel pickup, our meetup point at Campo de’ Fiori next to Piazza Navona in Rome was very conveniently located. We then asked our guide some questions, got acquainted, and set off to the Jewish ghetto established in 1555.

Learning about the Roman/Jewish ghetto was quite striking, though it was surprisingly established in 555 in Rione Sant’Angelo.

We got to see so many unique and hidden places in Rome, thanks to our expert guide leading the way. She did so in a way that made me trust her, and her energy and passion for Rome were contagious and set a great mood for the entire group.

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The Complete Guide to Rome Food Tours

What to book, what to eat, and what I wish I’d known before my first one

Rome is a city where eating well takes a little planning. You can absolutely wander into a restaurant near the Trevi Fountain and spend 40 euros on mediocre carbonara, or you can spend an afternoon with a local guide who shows you the places Romans actually eat.

I’ve led more Rome food tours than I can count, and I’ve learned that the right one depends on which neighborhood you pick, what format fits your energy level, and how much you already know about Italian food.

How Rome Food Tours Are Organized

Here’s the thing most travelers don’t realize before they book: Rome food tours are organized by neighborhood, and each neighborhood has its own personality. Pick the wrong one for your style and you’ll have a fine time. Pick the right one and you’ll remember the afternoon for years.

Trastevere

If you’ve seen a photo of Rome with ivy spilling down a honey colored wall, you’ve seen Trastevere. It sits across the river from the historic center and feels like the Rome of movies. Cobblestone streets, laundry hanging from windows, small trattorias packed shoulder to shoulder.

This is where most first time visitors take their first food tour, and honestly, it’s a great pick. You’ll hit classic Roman dishes at several stops, probably including cacio e pepe at a family run spot, a glass of local Frascati wine, and suppli from a place that’s been frying them for decades. My honest take: Trastevere gets crowded after 7 pm, so I’d choose a lunch tour or an early evening aperitivo tour over a late dinner tour if you have the option.

Testaccio

Testaccio is the neighborhood where Roman cuisine was born, and if you care about food history, this is where you want to be. It grew up around the old city slaughterhouse, which means the cooking is rooted in using every part of the animal and making magic with cheap ingredients.

The Mercato di Testaccio is one of my favorite spots in Rome. It’s clean, local, and full of vendors who actually know their stuff. Tours here often include trippa alla romana or coda alla vaccinara, which are both incredible if you’re open to trying offal.

If that’s not your thing, just tell the guide at booking and they’ll swap in alternatives. I’ve always found Testaccio tour operators to be more flexible than the big operators running 15 person tours through Trastevere.

Campo de’ Fiori and the Historic Center

I’ll give you my candid opinion here: Campo de’ Fiori gets the most food tour traffic because it’s close to the Pantheon and Piazza Navona, not because it has the best food. The morning market has declined in quality over the years and now leans heavily toward tourist products.

That said, if you’re short on time and want a food tour that doesn’t require a long walk from your hotel in the center, these tours can still be a fun afternoon. My advice: read recent reviews carefully and pick a small group tour with a well reviewed guide. The food is only as good as the stops, and the stops vary wildly.

Monti

Monti is my pick for travelers who want something a little different. It’s a short walk from the Colosseum but feels like a village, with wine bars, small plates, and a younger, more creative crowd. Fewer food tours run here, which means smaller groups and a calmer pace.

If you’ve already done Trastevere on a previous Rome trip, or if big group tours aren’t your thing, Monti is where I’d send you.

Prati

Prati sits right next to the Vatican and is famous for one thing: Roman style pizza al taglio, the rectangular kind you buy by weight. Pizzarium, run by Gabriele Bonci, is the pilgrimage spot, and honestly, it deserves the hype.

The crust is long fermented and the toppings rotate with the season. A short food tour through Prati works beautifully as a pairing with a Vatican visit. You can tour the museums in the morning and eat your way through the neighborhood afterward.

Tour Types: What You’re Actually Choosing Between

The format of the tour matters as much as the neighborhood. Here’s my honest breakdown of each type, including which ones I’d book first and which ones I’d skip depending on what you’re after.

Walking Food Tours

This is the default and probably what you’ll book on your first trip. You walk with a guide through a neighborhood, stopping at four to six places for tastings. Most tours run two to four hours, cover a few savory stops, a wine or two, and finish with something sweet. Group sizes range from 6 to 15 people.

What I love about this format: you get a broad sampling of the neighborhood without having to decide where to eat for your entire trip. What to watch out for: large group tours (more than 12 people) can feel rushed and impersonal. I’d pay extra for a small group option whenever possible.

Cooking/Pasta Making Classes

Genuinely one of my favorite ways to spend an afternoon in Rome. You roll out fresh pasta with a local chef, usually fettuccine or stuffed ravioli, then sit down and eat what you made with wine. Cooking classes run about three hours and hold between 4 and 12 people.

I’d say this is the tour to book if you’re traveling as a couple, celebrating something, or want a souvenir that isn’t a keychain. You’ll leave knowing how to make actual fresh pasta, which is a skill that lasts long after the trip ends.

Pizza Making Classes

A slightly more casual cousin of the pasta class. You work with dough, choose toppings, and bake your pizza in a wood fired oven. Families with kids love these. If you’re traveling with children between 6 and 14, I’d book a pizza class over a walking tour every time. Kids stay engaged, the output is tangible, and everyone leaves happy.

Market Tours

These run in the morning and center on one of Rome’s food markets. Testaccio is my top pick, with Trionfale as a close second. Campo de’ Fiori is the most famous but honestly the weakest option now.

A good market tour gets you behind the counter with vendors who have been doing their jobs for decades. You’ll taste cheese, cured meat, olive oil, and seasonal produce. Many market tours include a cooking class in the afternoon using what you bought, which I’d recommend if you have the time.

Wine Tasting Tours

Two versions exist. The in city version takes you to three or four enotecas (wine bars) around Rome and focuses on Lazio wines like Frascati and the lesser known Cesanese. The day trip version takes you out to the Frascati hills or Castelli Romani for a more immersive experience at an actual winery.

If you’re a wine person, the day trip is worth it. You’ll see vineyards, taste at the source, and often get a proper lunch with the wines. In city wine tours are a good pick for shorter time budgets or for travelers who want wine alongside food rather than as the main event.

Food and History Combo Tours

These bundle a food experience with a guided visit to a landmark. Popular combinations include Colosseum plus Trastevere dinner, Vatican plus Prati pizza, and Forum plus Jewish Ghetto lunch.

My honest take: if your trip is short and you’re trying to hit both food and sights, these are genuinely efficient. If you have a week in Rome, I’d do the landmark tours and food tours separately so you can give each one full attention.

Evening Aperitivo Tours

Aperitivo is the Italian pre dinner ritual: a drink (usually a spritz), some small plates, and good conversation. Aperitivo tours are shorter (two to three hours), cheaper (40 to 70 euros), and a great entry point if a full food tour feels like too much of a commitment.

I love these for first evenings in Rome, especially after a long travel day when you want something social but not exhausting.

Vespa and E-Bike Food Tours

If you’ve already done a walking tour on a previous Rome trip, or if the idea of a walking tour sounds a little too tame, these are worth looking at.

You ride on the back of a Vespa with a local driver (you don’t need to drive) or pedal an e-bike, and you cover way more ground than a walking tour can. You’ll see neighborhoods most travelers never reach.

They cost more (150 to 250 euros per person) but the experience is honestly unforgettable. I’d say this is the single best tour format for travelers who want something beyond the standard circuit.

Private Tours

A private food tour gives you a dedicated guide and a customizable itinerary for 300 to 600 euros for a small group of two to four. I’d recommend booking private if you have dietary restrictions, are traveling with a multi generational family, or are celebrating a birthday or anniversary. The flexibility is worth the premium.

Which Tour for Which Traveler

What You’ll Actually Be Eating

One of the best reasons to take a food tour on your first day in Rome is that you’ll learn what to order for the rest of your trip. Here’s the essential knowledge your guide will cover, so you’ll walk in already a step ahead.

The Four Roman Pasta Dishes

Rome has four signature pasta dishes, and they’re closely related. Once you understand them, you’ll know what to order anywhere in the city.

• Cacio e pepe. Just Pecorino Romano cheese, black pepper, and pasta water. Three ingredients and it sounds simple, but getting the sauce to come together without clumping is the mark of a real Roman cook. When it’s done right, it’s one of the most satisfying plates of pasta you’ll ever eat.
• Guanciale (cured pork jowl, not bacon), eggs, Pecorino Romano, black pepper. There is no cream in real carbonara. If you order it and it arrives with cream, you’re in a tourist trap. Walk out politely and find another place.
• Guanciale, tomato, Pecorino, chili. Originally from the town of Amatrice in the mountains east of Rome, but Romans have claimed it as their own for good reason.
• The oldest of the four. Just guanciale and Pecorino. No tomato, no egg. Considered the grandmother recipe that everything else evolved from. Underrated and my personal favorite.

Knowing these four means you can evaluate a restaurant within two minutes of reading the menu. If the carbonara description mentions cream, keep walking.

Roman Pizza vs Neapolitan Pizza

Both exist in Rome, but the default local style is the thin, crackly Roman version, which is rolled out with a pin rather than stretched by hand. Neapolitan pizza has a puffy, charred crust and a wet center. Both are legitimate, and you’ll find great examples of each.

Pizza al taglio is a separate Roman tradition: rectangular, baked in long trays, cut with scissors, sold by weight. Pizzarium in Prati is the famous spot and genuinely lives up to the reputation. If you’re anywhere near the Vatican, it’s worth the detour.

Supplì vs Arancini

These are both fried rice balls but they’re different dishes from different regions. Supplì are Roman, smaller, usually oval, filled with rice, tomato ragù, and mozzarella. The name comes from supplì al telefono, a reference to the stretchy cheese inside that pulls like a phone cord when you bite in. Arancini are Sicilian, larger, usually round or conical, with more varied fillings.

Ordering one and calling it the other will get you a polite correction from any Roman. You’ve been warned.

The Two Artichoke Dishes

Rome does artichokes better than almost anywhere. Two preparations are famous. Carciofi alla romana is braised with mint, garlic, and olive oil until tender. Carciofi alla giudia is the Jewish Ghetto specialty: flattened and deep fried twice until the outer leaves shatter.

Both are spectacular. If you’re in Rome between February and April, you have to try at least one. I’d argue the fried version is the more memorable experience.

Cucina Povera and the Fifth Quarter

Roman cooking has a hard working class soul. The butchers at the old Testaccio slaughterhouse were paid partly in the parts of the animal the wealthy didn’t want. They turned those scraps into some of the greatest dishes in Italian cuisine.

Quinto quarto means fifth quarter, a reference to those leftover cuts. Coda alla vaccinara (oxtail braised with celery and tomato) and trippa alla romana (tripe in a tomato sauce with mint and Pecorino) are the classics. I know tripe scares a lot of travelers, but well made Roman tripe is so good it converts skeptics regularly.

If you’re not sure, just tell your guide when you book. A good tour will accommodate any preference without making you feel awkward about it.

Maritozzi and Roman Breakfast

A maritozzo is a sweet bun split open and filled with fresh whipped cream. Romans eat them for breakfast with a strong espresso. The best ones come from Regoli near Termini station and from Roscioli in the historic center.

Morning food tours almost always include a maritozzo stop, and they’re one of those little pleasures that make you wish you’d discovered Italian breakfast years earlier.

What to Know Before You Book

Here’s the stuff that doesn’t always make it into the tour description but will shape your experience. I’d read this whole section before booking anything.

Best Time of Day

Lunch tours (roughly 11 am to 2 pm) are my top recommendation for first time visitors. You get fresher markets, emptier restaurants, and still have the afternoon free for sightseeing.

Dinner tours (6 pm to 10 pm) have more atmosphere but also bigger crowds and slower service. Aperitivo tours (5 pm to 8 pm) are a great middle ground and cost less.

If you want a market tour, book the morning slot. Most Rome markets close by early afternoon, so a late start means missing the best part.

Seasonal Considerations

Rome changes a lot season to season, and so does the food. Here’s what’s happening when.

How Long Tours Actually Run

Here’s a candid note: the advertised duration is almost always optimistic. A three hour tour often runs closer to three and a half, especially if the group has slow eaters or late arrivals.

Budget an extra 30 minutes beyond what the booking page says and you’ll never feel rushed. I’ve been on tours where I had to skip the last stop to make a dinner reservation, and I promise it’s a bad feeling.

Price Ranges: What You Get at Each Level

Use these as a rough guide when comparing tours. Prices are per person.

• Budget tier (40 to 70 euros). Aperitivo tours, short market walks, basic tasting experiences. A great way to sample a tour style without committing to a big one.
• Standard tier (70 to 130 euros). The main category. Walking food tours, pasta making classes, most cooking experiences. This is where most of the best rated tours live.
• Premium tier (130 to 250 euros). Small group tours, Vespa food tours, longer wine tastings, combo tours with attractions. Worth the upgrade if you value a smaller group.
• Luxury tier (250 euros and up). Private tours, day trips to wine country, chef led experiences. Save these for special occasions or repeat Rome visits.

Dietary Restrictions

Rome has come a long way on accommodating dietary restrictions. Here’s what I’ve actually seen on the ground:

• Well covered everywhere. Most operators swap meat courses for cheese, pasta, or vegetables without any issue.
• Ask at booking. Many Roman staples include cheese or cured meat, so operators often build a modified itinerary. Some tours are vegan first, and those are worth seeking out.
• Gluten free. Improving steadily. Dedicated gluten free pasta making classes exist. Most walking tours can adapt with notice.
• Jewish Ghetto tours naturally center on kosher friendly restaurants, so that’s your best bet.
• Less developed. Ask specific operators before booking. Seafood focused tours often work as a default.

The key is telling the operator at booking, not at the start of the tour. Last minute adjustments are harder and sometimes impossible.

Group Size: Small Groups Are Worth the Money

I’d say this is the single biggest factor in whether a tour feels great or just fine. Small group tours (capped at 8 or 10 guests) give your guide time to actually answer questions, let restaurants serve the group without chaos, and make sure everyone gets a seat at each stop.

Standard group tours (12 to 18 guests) are cheaper but can feel processed. I’ll pay an extra 20 or 30 euros every time for the small group version. Private tours solve this entirely and add itinerary flexibility.

Walking, Cobblestones, and Comfort

Honest warning: Rome’s cobblestones are real and they hurt. Food tours in Trastevere, the Jewish Ghetto, and Monti all involve serious walking on uneven surfaces. I’ve watched more than one traveler show up in cute new shoes and regret it by the second stop.

Flat, closed toe walking shoes matter more than anything else. If you have mobility limitations, consider a Vespa tour with a driver or a private tour that can adjust the walking distance. Always ask about accessibility when you book.

Tipping in Italy

Tipping here is simpler than in the United States, and Americans consistently over tip and stress about it. Here’s how it actually works.

Most Roman restaurants add a coperto (cover charge) of 2 to 4 euros per person, which covers bread and basic service. A tip on top is not required. If the service was genuinely good, rounding up or leaving 5 to 10 percent is appreciated but not expected.

For food tour guides, 10 to 15 euros per person at the end of a great tour is the standard. I’d tip more if the guide went above and beyond, less or nothing if the tour fell flat.

Booking Windows

Here’s when to book depending on the season:

• Spring and fall (March to May, September to November): book 2 to 4 weeks ahead.
• Summer high season (June through August): book 4 to 6 weeks ahead.
• Private tours and Vespa tours: 6 to 8 weeks ahead in high season.
• Winter (December through February): usually 1 to 2 weeks is fine.

Pasta making and pizza making classes sell out first because families book them months ahead. If those are on your list, reserve early.

Meeting Points and Arrival

Most Rome food tours meet at a fixed, easy to find location: a named piazza, a specific statue, or a restaurant. Google Maps will get you close, but the last 100 meters in a Rome neighborhood often involve winding streets with minimal signage.

Show up 10 minutes early, not right on the dot. Late arrivals hold up the whole group, and some operators genuinely can’t wait more than a few minutes.

Common meeting spots include Piazza di Santa Maria in Trastevere, the Pyramid of Cestius at the edge of Testaccio, and Largo di Torre Argentina near the Jewish Ghetto.

What’s Actually Included

Tour descriptions vary on what’s covered and what costs extra. Here’s what to look for:

• All food tastings (almost always included)
• Wine or drink pairings (sometimes, sometimes an upgrade)
• Bottled water (varies, often extra at individual stops)
• Tips for the guide (never included, pay in cash at the end)
• Transportation between stops (almost always walking, occasionally short transit)
• Admission to markets or attractions (check each tour individually)

What to Bring

Pack light and smart for any Rome food tour:

• Comfortable walking shoes, closed toe, already broken in
• A light layer for evening tours, which can turn cool after sunset
• Cash for the coperto, extra drinks, and the guide’s tip (20 to 40 euros covers most scenarios)
• A light appetite. Food tours serve more food than most travelers expect.
• Any dietary notes printed or saved in Italian on your phone