If you’re looking for one of the most breathtaking medieval cities in the world, you cannot go wrong with Dubrovnik.

The stunning seaside Mediterranean stone fortress and its ancient walls, combined with centuries-old alleyways and limestone streets, make for a perfectly picturesque view, no matter where you go.

However, you’d be remiss to not explore the bustling wine bars, artisan bakeries, and restaurants serving up recipes that have been handed down for countless generations.

If you want to explore the city to its fullest, I highly recommend going on one of the 5 top Dubrovnik food tours out there. I’ve gone ahead and covered them all, so let’s jump right in!

Be sure to se our reviews of Game of Thrones Tours, Montenegro Day Trips and Dubrovnik Boat Tours.

Best Food Tours in Dubrovnik

	Dubrovnik Food and Drink Walking Tour with a Local Guide	Dubrovnik Old Town Food Tour: Small-Group Experience	Old Town Dubrovnik Food Tour of 10+ Authentic Croatian Tastings
Duration:	3 hours	3.5 hours	3 hours
Departure:	Poljana Paska Miličevića 2000, 20000, Dubrovnik	Clock Tower of Dubrovnik, 20000, Grad, Dubrovnik	Poljana Paska Miličevića 2000, 20000, Dubrovnikv
Start:	3:00 PM	10:00 AM, 5:00 PM	Between 10:30 AM & 5:00 PM
Includes:	Expert local guide, small-group walking tour (max 12 guests), snacks, alcoholic beverages, bottled water, learn about the city’s history and culture	Dubrovnik Old Town Food Tour, Wine tasting, Alcoholic Beverages, 4 guided tasting stops at local eateries, Professional local food guide, Small-group experience	Taste artisanal cheeses, cured meats, enjoy wine tastings, dine in historic taverns, explore the Old Town and its hidden alleys
	Tour Information & Booking	Tour Information & Booking	Tour Information & Booking

Quick Answer: The 5 Best Rated Dubrovnik Food Tours For 2026

1. Dubrovnik Food and Drink Walking Tour with a Local Guide
2. Dubrovnik Old Town Food, Small-Group Experience
3. Old Town Dubrovnik Food Tour of 10+ Authentic Croatian Tastings
4. Dubrovnik by Night, History, Wine Bites
5. Half-Day Wine and Food Tasting from Dubrovnik

Dubrovnik Food Tour Reviews

1. Dubrovnik Food and Drink Walking Tour with a Local Guide

Starting things off with one of my personal favorites, the Dubrovnik Food and Drink Walking Tour with a Local Guide is the perfect way to get acquainted with the local culture.

Rather than heading straight into tourist traps (admittedly easy to do in such a tourism-heavy city as Dubrovnik), you’ll be taken around by an expert, making 4 curated stops to introduce you to the world-class seafood, wine, and beyond.

With a small group size that caps out at just 12 participants, you’ll benefit from a more intimate vibe where you can really focus on soaking up your environment and good eats.

There are a few different start times to choose from, and the tour itself lasts a few hours, which is enough time to enjoy your food without rushing.

Things kick off when you meet your guide and the rest of your group at the legendary Onofrio’s Large Fountain, which was constructed all the way back in 1438, and has quite the background, itself!

It’s super easy to find, and you’ll waste no time heading over to Prijeko Street to start with a charcuterie board with 7 tastings and some wine, at a charming, family-operated eatery.

We had some time to stroll through some historical sights and digest a bit before arriving at one of the oldest restaurants in the Old City, with an insane view of the Saint Blaise Church.

You can expect to also see and learn about landmarks like Stradun main street, the Orlando Column built in the early 1400s, and many more. Check out the lively Gundulić Square Market, where you’ll learn all about its history and try a traditional sweet at one of the countless stands.

Aside from the incredible food itself, one of the highlights of the tour is undoubtedly the visit to the infamous Jesuit Stairs – better known in pop culture as the “Walk of Shame” steps featured in Game of Thrones.

Right above the stairs is a square where you’ll find the next stop – an interesting historical restaurant where you’ll get to try some dishes dating back to the 16th and 19th centuries, washed down with some local wine.

Lastly, head over to some cool hidden bars, and stop for a pastry near the old port, paired with a traditional liquor!

2. Dubrovnik Old Town Food Tour: Small-Group Experience

Dubrovnik’s Old Town is one of the most captivating places in the entire country, but if you really want to understand its background, you need to explore its cuisine.

The Dubrovnik Old Town Food Tour: Small-Group Experience is a fantastic way to do just that, with a small group size designed to make a more intimate vibe. The result is something that feels much less formal, and much more like a relaxing venture into hidden foodie gems and the chance to connect with fellow food lovers.

There are a few different start times available, and the tour lasts around 3.5 hours, which makes it relatively easy to fit into a busy schedule.

The focus here is strictly on Croatian cuisine, so you can expect to partake in multiple stops for a wide array of diverse Dalmatian ingredients and flavors.

While there’s nothing inherently wrong with tourist traps, this one takes you beyond the typical stops and instead veers to the establishments locals have frequented over generations.

If it’s your first time in the city, this is a great way to get a head start on things. You’ll get to sample regional specialties while learning all about the different ingredients and cooking techniques that this area is known for.

Not only that, but between the tastings, your guide is there to offer cultural and historical insight while pointing out different landmarks, hidden alleyways, and plenty of architectural details you’d likely never notice, otherwise.

As a history buff myself, this took things far beyond what I’d expect from a food tour (in a good way). You’ll get to visit Luža Square, Rector’s Palace, Stradun (the famed main street), Gunduliceva Pojana Market, and so much more.

I appreciated that while we stayed in the Old Town, nothing ever felt stagnant or repetitive. There’s so much to learn, try, and see here, and our guide really maximized that, using his deep knowledge to amplify each stop!

3. Old Town Dubrovnik Food Tour of 10+ Authentic Croatian Tastings

Something that used to put me off certain food tours was that it never felt like I left full. Rather, it felt like a slightly more entertaining stroll around Costco, trying different samples, but never quite leaving satisfied.

However, the Old Town Dubrovnik Food Tour of 10+ Authentic Croatian Tastings certainly changes that, if that’s your experience, as well! As the title suggests, with a whopping 10+ tastings included, it’s one of the more generous and comprehensive foodie experiences in the city, with a solid look at Croatian food in Dubrovnik.

With that being said, you can expect to try a nice selection of everything from cured meats and local cheeses to family-made pastries, seafood-inspired dishes, and phenomenal desserts. Again, there are no repeats here – the tour does a great job of maximizing your experience by bringing something different to the table (quite literally) every step of the way.

This tour was one of my favorites in terms of the food, itself. Every tour in this guide has some incredible food, but the burek, candied figs, almonds, and oranges, the honey herbal digestive – all of these were exploding with flavor.

Not to mention, some had some interesting stories behind them, which made them that much more intriguing. My little group and I’s trip through the hidden Old Town back alleyways with our guide, making us laugh with his anecdotes, was a memory I’ll cherish for years to come.

While we certainly ate a TON, everything was very well-paced, with little strolls and plenty of time between stops to digest a bit. I’d recommend this tour to anyone of any background or age, because it’s just that engaging and fun!

4. Dubrovnik by Night, History, Wine & Bites

Even if you’ve already gone on a Dubrovnik food tour in the daytime, you’d be surprised by how much the city transforms once the sun goes down. Whether you’re a foodie, wine aficionado, history buff, or some amalgamation of the aforementioned, you’re going to love this tour as much as I did.

The Dubrovnik by Night, History, Wine & Bites does feel a bit more “adult” than the others on this guide, with more of an intellectual spin on things.

If you’re short on time and really want to dive into the city’s nightlife without braving the clubs, this is the perfect way to do so. It’s also a much easier way to explore as the crowds thin out quite a bit by this time, and the limestone streets take on a gorgeous golden glow.

For whatever reason, it makes it easier to visualize what Dubrovnik was like hundreds of years ago, with a more romantic atmosphere to it.

Our guide was the perfect combination of history nerd, lively entertainer, and food expert. Be prepared to learn and see a lot, with delicious samples at each stop you make.

You can expect to have a Croatian wine tasting, local snacks, and evening storytelling, all nicely packed into a more relaxed itinerary. It’s not a tour where you’re trying to hit all the main landmarks – rather, soak up the unique ambiance while enjoying finer selections of food and drink.

The cuisine was delicious, but the wine did feel like one of the biggest highlights – we got to try both reds and whites while learning about the country’s long winemaking traditions. I had no idea, as Italy and Spain often seem to overshadow, but the city can definitely hold its own among the best!

5. Half-Day Wine and Food Tasting from Dubrovnik

Last but certainly not least, is the Half-Day Wine and Food Tasting from Dubrovnik, which is way different from any other tour in this guide. If you have plans in the morning but don’t want to miss out, this is one of the best late-afternoon/evening food excursions you can hope to partake in.

It’s charming, romantic, authentic, and couldn’t be more convenient. Speaking of which, you don’t have to worry about virtually anything on this tour, thanks to included round-trip transportation right from your hotel.

The tour starts off at 3:00 pm, so you have plenty of time to go about your day, have an amazing adventure, and be back with time for evening plans or an early bedtime. If you’ve already gone through Dubrovnik’s Old Town and would like to experience another side of southern Croatia, this tour offers a nice change of scenery away from the hustle and bustle.

You and your small group will be taken into the serene countryside, featuring rolling vineyards, traditional villages, and family-run wineries. Expect to try a nice array of locally produced varieties all while hearing fascinating tales about the area’s winemaking heritage, which have been passed down through generations in many cases.

Everything feels very welcoming and friendly rather than intimidating, so whether you’re a complete newbie or an avid wine enthusiast, you’re bound to enjoy yourself and learn something new.

The food complements the wine beautifully, showing off regional specialties that focus on local ingredients and recipes. The prosciutto, cheese, and olives were delicious, and I loved the homemade liqueurs probably a bit too much.

The cherry on top is the visit to the breathtaking small town of Cavtat, where you’ll get to look around, and even try homemade ice cream or local coffee!

A Food Lover’s Guide to Dubrovnik Food Tours

The first bite I ever had in Dubrovnik’s Old Town was pršut off a wooden board, air dried and sliced thin enough to see light through.

No smoke on it at all, which surprised me. That’s when I knew this city’s food had more going on than the postcard version of Croatia most people arrive expecting.

Why a Food Tour Is the Right Way Into This City

Dubrovnik’s Old Town is small, walkable, and packed with restaurants angling for cruise ship traffic. Plenty of those restaurants are fine and forgettable.

A good food tour routes around them entirely. It puts you in front of the family run konoba two alleys off Stradun instead, the one without an English menu taped to the door.

This is a city built on trade, and its food reflects centuries of contact with Venice, the Ottomans, and the sea itself. A guide who actually lives here can explain why a dish tastes the way it does while you’re eating it, not after.

That context is worth the ticket price on its own. Anyone can hand you a plate of black risotto. Not everyone can tell you why cuttlefish ink became a Dalmatian staple in the first place.

When to Go

May, June, September, and October are the months I’d book. The heat backs off, the cruise crowds thin out, and restaurants actually have room to seat you properly.

July and August bring the heaviest cruise ship days, and Stradun gets shoulder to shoulder by midmorning. Food tours still run fine in summer, but book the earlier time slot if you have a choice.

Most tours run rain or shine, since the stops are mostly indoors or under cover. Bring a light jacket for evening tours even in summer, since the wind off the Adriatic cools down fast after sunset.

What You’ll Actually Eat and Drink

This is where Dubrovnik earns its reputation, and it’s worth knowing the players before you sit down anywhere.

The Dishes

Crni rižot, black risotto made with cuttlefish and its own ink, shows up on nearly every serious tasting menu in the Old Town. It tastes briny and deep, not fishy in the way people fear before they try it.

Peka is the other dish worth planning around, meat or octopus slow cooked under a metal bell buried in embers for hours. Most restaurants need advance notice to prepare it, so a tour that includes it has usually arranged it ahead of you.

Pršut, the local air dried prosciutto, differs from its Italian cousin in one key way. It’s cured without smoke, which gives it a cleaner, more delicate flavor that a lot of visitors find they prefer once they’ve tried both side by side.

Look for Pag cheese alongside it, a firm sheep’s milk cheese from the island of Pag with a mineral edge that comes from the sheep grazing on salt spray grass. Mussels buzara, cooked in white wine, garlic, and tomato, is the seafood dish you’ll see at nearly every waterfront stop.

Octopus bruschetta and breaded scampi round out the savory lineup at most tastings. Save room for rozata, Dubrovnik’s own version of crème caramel, finished with a splash of rose liqueur that makes it unmistakably local rather than a stand in for a French dessert.

The Wine

Plavac Mali is the grape to learn before you land. It’s a genetic cousin of Zinfandel, full bodied, high in alcohol, and built around dark fruit and a mineral edge pulled straight from the limestone soil of the Pelješac peninsula an hour north of the city.

Two villages on Pelješac, Dingač and Postup, have earned their own appellations, and either name on a wine list is worth ordering without a second thought. For whites, look for Pošip or Grk, both grown on the island of Korčula, which you can actually see from the city walls on a clear day.

Pošip is crisp with apple and a touch of vanilla spice, built to sit next to grilled fish rather than fight it. Grk is rarer and more mineral driven, and a guide who pours it for you is doing you a real favor, since most visitors never encounter it outside Korčula itself.

Where the Tours Actually Take You

Most Dubrovnik food tours run three to four hours and hit somewhere between four and ten stops, depending on the operator. A handful of routes and landmarks come up again and again, and it’s worth knowing them.

Stradun and the Old Town Core

Nearly every tour opens here, on the polished limestone of Dubrovnik’s main street. It’s touristy by daylight, but the guides worth booking use it as a jumping off point rather than a destination, moving you into the side streets within the first ten minutes.

Gundulić Square Market

Named for the Croatian poet Ivan Gundulić, this open air market is where locals actually buy their produce, cheese, and dried herbs. A good guide will stop here to point out what’s in season rather than walk past it.

The Jesuit Stairs

Also called the Spanish Steps locally, this baroque staircase leads up toward St. Ignatius Church and shows up in a lot of tour itineraries as a photo stop between food stops. It’s a nice break in the walking, not a culinary destination in its own right.

The Franciscan Pharmacy

One of the oldest continuously operating pharmacies in Europe, dating to the 14th century, and a regular stop on history focused food walks. It’s less about eating here and more about understanding how old this city’s institutions actually are.

Monks were compounding herbal remedies here centuries before Dubrovnik became a stop on anyone’s cruise itinerary. A guide who slows down for this stop is usually the same guide who picks restaurants for substance over Instagram appeal later in the walk.

A Family Run Konoba

The best tours end at a small, family operated restaurant rather than a chain, often somewhere without much street visibility. This is usually where peka, if it’s on the itinerary, gets served, and where you’ll get the most honest pour of Plavac Mali of the whole afternoon.

These places rarely advertise and rely almost entirely on word of mouth and the handful of guides who trust them. That’s exactly why they’re worth finding. The owner is often the one plating your food, and the recipes have usually been in the family longer than the restaurant has had a sign out front.

What It Costs and How to Book

Dubrovnik food tours generally start around $42 per person for a shorter tasting walk and climb from there depending on group size, number of stops, and whether wine is included.

Small group tours capped around ten to twelve people cost more than large group walks, and they’re worth the difference. You get more of the guide’s attention and a better shot at actually fitting through a family kitchen’s back door.

Look for operators like Secret Food Tours Dubrovnik or the small group tasting tours listed through GetYourGuide and Viator, both of which run several stops with a mix of seafood, cured meat, and dessert built in. Most tours include five or more tastings and at least two wine pours, enough to skip a separate lunch or dinner that day.

Reservations fill fast in July and August, sometimes a week or more out for the popular afternoon slots. Book at least a few days ahead in shoulder season and closer to two weeks out if you’re traveling in peak summer.

Frequently Asked Questions

Is a Dubrovnik food tour filling enough to replace a meal?

Yes, for most tours running five or more tastings. Skip breakfast or lunch on tour days and you’ll leave full, not just satisfied with a few bites.

Do these tours work for someone who doesn’t eat seafood?

Mostly, yes. Pršut, Pag cheese, and peka made with meat instead of octopus give you plenty to eat, though it’s worth messaging the operator ahead of time so they can adjust a stop or two.

Is Old Town walkable enough for a three hour food tour?

Very much so. The core is compact, and most tours cover under two miles total, with plenty of stops to sit and eat along the way rather than walking the whole distance at once.

Should I book a tour on my first day in Dubrovnik or save it for later?

Book it early in your trip if you can. A good food tour hands you a list of restaurant recommendations from your guide, and you’ll want time left in your visit to actually use them.

Is wine included, or should I expect to pay extra?

Most tours include at least two pours of local wine, usually a Plavac Mali red and a Pošip or Grk white. Confirm this before booking, since a handful of budget tours charge wine as a separate add on.

What’s the difference between a peka dinner and a standard food tour stop?

Peka requires hours of advance cooking time, so it’s usually a planned centerpiece rather than a spontaneous stop. If peka matters to you, book a tour that names it specifically in the itinerary rather than assuming any tasting tour will include it.